Canola oil is a popular cooking oil that is derived from rapeseed plants. It is known for its neutral flavor and high smoke point, which makes it ideal for frying and baking. But how long does canola oil last? In this blog, we’ll explore the shelf life of canola oil and offer tips on how to extend its lifespan.
How Long Does Canola Oil Last?
Canola oil is a highly stable oil that can last for a long time if stored properly. The shelf life of canola oil depends on several factors, including its quality, storage conditions, and exposure to light, heat, and air.
Unopened canola oil can last for up to two years or even more, depending on the brand and quality. However, once you open a bottle of canola oil, its lifespan decreases. Opened canola oil can last for up to six months, but its quality may start to deteriorate after three months.
To extend the shelf life of canola oil, it is essential to store it properly. Store canola oil in a cool, dark place, away from heat and light sources. Avoid storing it near the stove or oven, where the heat can cause the oil to go rancid faster. It is also important to keep the oil container tightly sealed to prevent air exposure.
If you’re not sure if your canola oil has gone bad, here are some signs to look out for:
- Rancid smell: If the oil has a sour or musty smell, it has likely gone bad.
- Cloudy appearance: If the oil has become cloudy or has a milky appearance, it may be a sign of spoilage.
- Off taste: If the oil tastes bitter or has an off taste, it has likely gone rancid.
- Color changes: If the oil has changed color, such as becoming darker, it may be a sign of spoilage.
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How Can You Tell If Canola Oil Has Gone Bad?
Canola goes rancid if stored for too long or in poor conditions. If it smells like old paint or tastes sharp or bitter, it’s rancid, and you should discard it. Unopened canola lasts about 2 years, while open canola keeps for around 6 months.
How Long Is Used Canola Oil Good For?
Crack open your container and smell the oil you’re keeping periodically. If there is even a hint of rancidity or anything “off,” it’s time to toss it out. Regardless of the amount of care you’re putting in here, you shouldn’t use oil that’s more than 1-2 months old.
Does Canola Oil Have A Long Shelf Life?
Properly stored, an unopened bottle of canola oil will generally stay at the best quality for about 24 months.
How Long Does Canola Oil Last After Frying?
“How long does oil keep in the deep fryer?” Oil loses a lot of its virtues if it is more than six months old. Most oils should be changed after eight to ten uses. You need to remove oil from the deep fryer after each use, strain it and store it correctly until the next time.
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In summary, unopened canola oil can last for up to two years, while opened canola oil can last for up to six months. To extend its lifespan, store canola oil in a cool, dark place, away from heat and light sources, and keep the container tightly sealed. If you notice any signs of spoilage, it’s best to dispose of the oil and replace it with a fresh bottle.
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